Mushrooms-morel, lion’s mane, turkey tail #45

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  • Things I forgot to talk about last week:

Morel and shaggy mane mushrooms.

New app for mushroom identification:  http://www.amazon.com/NATURE-MOBILE-Mushrooms-PRO/dp/B00AC1Y9KE/ref=pd_sim_mas_1

There is a free version.  I really like having this app on my kindle.

I got motivated again to start and try to identify mushrooms.  I read something that really helped me.  It said to try and learn to identify 6 mushrooms per season.  I was so overwhelmed with the thousands.  But now I feel comfortable with lions mane and turkey tail.  This all started when I found a lion’s mane on Christmas day.  It was a wonderful gift to me.  Lion’s Mane is know as the “smart”  mushroom.  Here is an interesting article by Paul Stamets: http://www.huffingtonpost.com/paul-stamets/mushroom-memory_b_1725583.html

hericium coralloides aka Bear’s Head tooth, hericium eriaceum aka Bearded tooth,

hedgehog or sweettooth is the first one I found on a woodpile of oaks hit by lightning.

I would like to invite anyone interested in identifying mushrooms to the Mushroom Identification Forum on Facebook

https://www.facebook.com/groups/117808248330980/465554766889658/?notif_t=group_comment

I have been having a great time with this group.

Moringa, Jicama, and Rutabaga:

Correction from last week.  Moringa is not a legume: http://www.sacredearth.com/ethnobotany/plantprofiles/moringa.php

Growing Jicama  http://greenharvest.com.au/SeedOrganic/VegetableGrowingInformation/JicamaGrowingInformation.html

Rutabaga, I had this all my life but never really appreciated it. I started learning to eat it raw this past year and found it delightful.  I didn’t know it could be eaten raw.  But it is actually mild tasting and low in calories.  Her0e is another point of view:

http://www.thekitchn.com/why-you-should-give-rutabaga-a-chance-183530

Back to Basics Facebook Link

https://www.facebook.com/backtobasics2014  I am really liking this page, lot of interesting things.

And from the above page a link to a different homemade soap recipe :  http://happymoneysaver.com/homemade-dishwasher-detergent/

Dealing with colds and congestion:

The best thing I have found for “sinus trouble” and nasal congestion is the nettie pot.  I have used this for years and love it.  I just mix kosher salt and baking soda (as a buffer) , fill it up with warm water (sometimes a few drops of tea tree oil.)  But everything we do must be done using common sense, so here is an interesting article: http://well.blogs.nytimes.com/2012/09/03/rare-infection-prompts-neti-pot-warning/?_r=0

http://www.sinucleanse.com/netipotlanding.htm

http://host.madison.com/wsj/news/local/health_med_fit/despite-two-deaths-neti-pot-use-safe-authorities-say/article_59792cd8-2a9d-11e1-8484-001871e3ce6c.html

http://www.doctoryourself.com/sinuses.html

 

 

 

 

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