Spring to Fall Gardening, Elderberries, Natural Ant Control,High Heat Turkey Roasting,Scythe YCH #61

Play

Today I talk about:

 Elderberries – Many uses, growing conditions, recipies, and propagation.

My elderberries a exploding into dark blue deliciousness.  I talk all about the elderberry plant and leave some links below if you are hungry for more:

http://www.motherearthnews.com/real-food/elderberry-recipes-zmaz73jazraw.aspx#axzz38iG5LU8c

http://honest-food.net/2012/08/19/elderberry-wine-recipe/

http://www.garden.org/ediblelandscaping/?page=july_elderberry

http://www.fruit.cornell.edu/mfruit/elderberries.html

http://gardenmama.com/article.aspx?aid=310

Do YOU grow elderberries?  Or have YOU ever used them?  I would love to know!

 

My Winemaking Experience and New Ideas

I made some wine in 1997.  I made strawberry and peach wine.  I found 2 bottles in my closet.   I started a new batch now.

I talk about it on the podcast.

Do YOU make wine or have made wine? Tell me about it!

High Heat Turkey Roasting

I have roasted a couple of turkeys this way now and am very pleased with the results.

It kind of goes against everything you may have been taught.  But, the results are delicious.

Add brining to this method and it is even better!

Have YOU tried this?

Natural Ant Control VS Poisoning Pets

So I made my natural ant killer and my beloved Yorkie got it and decided it was a chew toy. I tell you what happened on the podcast.

Here is a link for Natural Ant Control:  http://www.mnn.com/your-home/at-home/blogs/13-natural-remedies-for-the-ant-invasion

How do YOU control ants?

Spring/Summer Garden Coming to An End

A few of my plants are dying out now and others here say their garden is done.  Temps are in the upper 90’s and 100’s with high humidity. Some of the plants are looking as miserable as I feel outside.  What to do when you don’t want the fun to end?

What are YOUR thoughts?

Fall Gardening Plans

The answer to the above question is of course a fall garden.  I talk about some plants good for the south.  Please chime in with your ideas.

http://statebystategardening.com/state.php/newsletters/stories/fall_and_winter_veggie_gardening_in_the_south/

Do YOU have any Fall Garden plants?

What I learned, and Changes I will Make

I give the low down on what I learned this year.

What did YOU learn?

What The Heck Is a Scythe?

I ordered a scythe and am too excited.  Can this old woman swing it?  We shall see!

 https://www.youtube.com/watch?v=0mqFl86BOck

https://www.youtube.com/watch?v=4BMI9C672xQ

Do YOU own a scythe?  What are YOUR thoughts on it?

Tumeric, Rooting Willow, Pidgeon Peas, Growing in Pot, No Till VS Till, Fencing Ideas, Many Uses of Cattle Panels, Dealing With Large Snappy Hog YCH#59

Play

http://eatlocalgrown.com/article/12482-science-confirms-turmeric-as-effective-as-14-drugs.html?c=cure

http://themindunleashed.org/2014/06/science-confirms-turmeric-effective-14-drugs.html

http://articles.mercola.com/sites/articles/archive/2010/07/20/the-truth-about-statin-drugs-revealed.aspx

Pidgeon peas

Rooting Willow

Growing in pots eek!

No till vs till gardens

Many uses of Cattle panels

Fencing Ideas

Dealing with a 350 pound snappy hog

Azolla, Biofertilisers, Homestead Updates YCH#57

Play
  • I have been doing a lot of reading about bio fertilizers and am very impressed with the many uses of azolla.
  • Azolla is a fresh water fern that is one of the fastest growing plants in the world.
  • Azolla can double it’s biomass in 2 days.
  • It has a symbiotic relationship with a cyanobacterium (blue green algae) called Anabaena.  Oxygen is poisonous to cyanobacteria.  Within it’s leaves cyanobacteria is able to live in an oxygen free environment.  Anabaena in turn sequesters nitrogen from the atmosphere which is then available to Azolla for growth.  It can then live without soil.
  • The oldest fossils are nearly 70 million years old.  This would have been during the time of the dinosaurs. This makes it one of the oldest plants with the longest marriage on earth.
  • Azolla grows in the water and is able to get nitrogen from the air instead of the soil.
  • This means it can produce bio fertilizer, livestock feed, food, biofuel and sequester large amounts of CO2 from the atmosphere.

 

 

I discuss this in detail on the podcast.

A lot is going on around here:  the garden is finally getting going.

I talk about what I planted in my garden and some things I am trying out in the fields.

Comfrey as fertilizer.  Compost tea.

Rotational grazing is going very well with the sheep and goats.

We have a new male goat and I can hardly wait for him to breed with the girls.

The goats and their antics (who needs tv)

The baby sheep are growing up fast and still look great.

We are bottle feeding the little ram and how we did it.

Timber rattler and “Guard Pig”.

Ideas an things we have done to get more water to the plants; especially the ones way out there in the fields.

Best way we have found for sprouting seed.  We went from 20 to 30% viability to 90 to 100.

Can 3 year old mushroom spawn still be viable?

Ideas and changes for the podcast.

Book review:  “Remind Yourself”  by Jim Samuels

 

5 Bog Plants, Food prices, Rosemary, Permaculture Voices YCH#55

Play

5 More Water Bog Plants:

Water mimosa  (Neptunia oleracea)

Water Mint (Mentha aqautica)

http://paulkirtley.co.uk/2011/water-mint-mentha-aquatica/

Water spinach  (Ipomoea aquatic)

Watercress  (Nasturcium officiale)

Wild rice  (Fritillaria camschatcensis)

http://en.wikipedia.org/wiki/Fritillaria_camschatcensis

http://www.plant-world-seeds.com/store/view_seed_item/2721?itemname=FRITILLARIA+CAMSCHATCENSIS

http://www.zerohedge.com/news/2014-02-17/15-reasons-why-your-food-prices-are-about-start-soaring

 

Aqauponics, Resistant Starches, Chlorella, Cod Liver Oil YCH # 50

Play

Time Stamp For Podcast:

I have decided to try and add a time stamp for the podcast.  it is a little more work, but I believe this will benefit people in being able to quickly find info they are interested in.  Let me know if this is worthwhile to you.

00-28.30 Aqauponics by Gale  Basic system set up and part.  My plans, the cheap and easy way.

28.33-32.00 Resistant Starch/Prebiotics – Gale & Divinia

32.00 – 32.53 Jerusalem Artichokes

32.53-35.44 Cod Liver Oil and rheumatoid Arthritis – Divinia & Gale

36.50-40.14 Chlorella – Divinia & Gale

40.14-43.53 Pet poisoning from old dairy (mycotoxins)  Divinia & Gale

44.04-45.43  Hardy lentil soup Recipe Divinia

45.43-end farm updates, invading dogs. How effective are electric fences, possible option of livestock guardian dog.

Times may be off a little.  edited 3 times.  Thanks audacity!

Links:

Here is nice link that gives a quick easy to understand detailed explanation on aquaponics:

http://www.gardenfork.tv/hydroponics-plus-fish-farm-equals-aquaponics-a-how-to

Aquaponics the cheap way.  Travis Hughey’s Barrelponics PDF: http://www.aces.edu/dept/fisheries/education/documents/barrel-ponics.pdf

What about food grade grow beds.  An idea for using cheap plastic and making is safer.

Use a food safe liner: http://www.theaquaponicstore.com/6-Wide-Dura-Skrim-s/216.htm

http://www.youtube.com/watch?v=TfrvXtC0Kk0

40 aquaponic growbeds for 13 cents a day http://www.youtube.com/watch?v=xiHVHdlmRL0&list=PL17i08QeSc5UYNTIShlay17YQfE6jPYP3

Travis Hughey’s site  http://www.fastonline.org/

See the mechanical pump.   https://www.youtube.com/watch?v=ZLIr3naUzK4

http://thegreenfarmacygarden.com/2013/10/06/jim-dukes-songbook-for-the-2013-aceer-legacy-award/

http://www.japan-aquaponics.com/micro-aquaponics-plans.html

HEALTH

~I found an article that one of our listeners might find really interesting at the healthy Home Economist dot com:

Study Shows Cod Liver Oil Reduces Rheumatoid Arthritis Pain

http://www.thehealthyhomeeconomist.com/cod-liver-oil-reduces-rheumatoid-arthritis-pain/

## and I want to thank Maia for reaching out to me and thank you for all your kind words about Gale and me and this podcast.##

~I found an interesting article on Chlorella at natural news dot com

http://www.naturalnews.com/043663_chlorella_superfood_disease_prevention.html#ixzz2rcQGzJB3

and I believe I will give it a try:

Tablet (for starters to see if it’s worth taking)

http://www.swansonvitamins.com/swanson-greenfoods-formulas-broken-cell-wall-chlorella-500-mg-360-tabs

Powder (for after I’ve found it’s worth taking and will add it to juice when I start juicing)

http://www.swansonvitamins.com/swanson-greenfoods-formulas-certified-organic-chlorella-powder-90-grams-3-17-oz-pwdr?csi=SWR006&csp=SWR064

PET HEALTH

~Someone posted a warning on facebook about dogs getting strychnine poisoning from eating old dairy products. I found this difficult to believe and found the following abstract posted at PupMed dot gov::

Tremorgenic mycotoxin intoxication with penitrem A and roquefortine in two dogs.

http://www.ncbi.nlm.nih.gov/pubmed/12523480

RECIPELentil Soup

Ingredients:

2 Chicken Leg Quarters

1# Sorted and washed Lentils
1.5# Thawed Frozen Tomatoes (any tomatoes will do)
¼ Cup dry minced onions (any onions will do)
1 TBS. Granulated Garlic
1 TBS Parsley
1 TBS Lawry’s Seasoned Salt

Fill dutch oven about ¾ of the way with water, a little salt, and leg quarters. Boil until done about 30 minutes. Remove chicken and set aside (I usually put in the fridge) to cool. Add sorted and washed Lentils and seasoning. Bring to boil for about 10 minutes. When cool enough pick chicken from the bone, large pieces should be cut to be spoon/bite size. Add tomatoes and and chicken to the pot and reduce heat to simmer. Simmer for about 10 minutes and remove from heat. Leave covered for a while to let the seasoning permeate the chicken while it cools a little. Makes about 6 servings.

teresting article on resistant starch: http://freetheanimal.com/2013/12/resistant-primer-newbies.html

 

 

10 Plants YOU CAN Grow IndoorsYCH #47

Play

What can you grow indoors for food, spice or medicine.

  1. Most any herb
  2. Peppers -turn into little trees
  3. Curry Leaf Tree
  4. Kaffir Lime
  5. Sprouts
  6. Nine Vegetables
  7. Fruits
  8. Grasses for fodder and juicing
  9. Salad greens
  10. Tomatoes  /www.motherearthnews.com/organic-gardening/winter-tomatoes.aspx

Plant of the Week  Elaeagnus x ebbingei – A Plant for all Reasons

ReNeGaDe PiG!  and moving animals from the flood.

Sheep and goats in search of more food.

More reasons to grow fodder in winter.

Home made Deodorant:

  • 5 TBL (tablespoons/ 15cc = 1 TBL; 5 TBL = 75cc )
  • 1 TBL (15cc) Baking Soda  (can use more if it doesn’t burn you.)
  • 2 TBL (30 cc) Bentonite Clay
  • 5-10 drops essential oil of your pleasing
  • Probiotic of your choice
  • Or apple Cider Vinegar
  • And/or Olive leaf extract
  • 6 TBL (90 cc) Arrowroot Powder
  • Some people use cornstarch instead of arrowroot powder.  But Really?  GMO corn in my pitts.  Eeek!

ORGANIZATION

 

Missed talking about the 2nd week of One Year To An Organized Life.

I go back and run though what I missed talking about last week, before I pick back up on it for this week, week #3

 

FARM UPDATES

 

Soap, soap, and more soap.

 

Started online Biblical Hebrew classes last week. (Which is one of my 13 skills from 13skills.com)

 

Warmer Weather!

 

Bumble Foot Chicken – Dottie’s Progress

 

Sick Chicken – Lil Bit’s Progress

 

Coop Chicken Update

 

Rabbitry Update

Link to bottle attachment I use: http://www.farmandfleet.com/products/601430-pet-lodge-earth-friendly-soda-bottle-waterer.html#.Utw1eftMGHs

 

The fans in the floor vents are working beautifully…posted a video on Featherly Farm’s YouTube channel. Link to video: http://www.youtube.com/watch?v=iVJvTo2hiK4,

And put a link on the Facebook page ( https://www.facebook.com/pages/Featherly-Farm/346056102119326?ref=hl )

…speaking of…

Featherly Farm’s face book page just passed 100 Likes last night!!!  So excited!

 

PLANS FOR NEXT WEEK

 

  1. Learn required letters for Hebrew Class
  2. Design new soap label, Learn how to shrink wrap soap, and begin getting sampler packs made for friends and family.
  3. Assemble, place, and fill two more library book shelves
  4. Install clothing ‘rod’ shelf in my closet.
  5. Begin making new rabbit cages…ha ha ha…as if!  I’ll be lucky to get part way through the #2 on this list!

 

SOAP MAKING

I explain the difference between Super Fatting, and Lye Discount.

 

Saponification according to Wikipedia: http://en.wikipedia.org/wiki/Saponification

 

WHAT I FORGOT TO TALK ABOUT LAST TIME

 

Why I want to make deodorant as well as soap: This is how we got on the Mammogram subject

 

Great blog post on this topic at:

 

http://www.sustaincreateandflow.com/how-to-make-your-own-deodorant/

 

Where the blogger lists dangers of ingredients in store bought antiperspirant/deodorant, and they post a recipe for a baking soda free deodorant.

 

I have created a new board on my pintrest page: http://www.pinterest.com/doodlefeather/ for recipes such as this:http://www.pinterest.com/doodlefeather/health-beauty-recipes/

Open Flow Floor Registers with added Fan
to me

Both SFing and discounting lye results in unsaponified oils or fats in the soap because in both cases you add more oils than the lye will react with. Unless you are making soap for household cleaning and plan on wearing gloves to use it, you need to add more oils than will be saponified. Standard for body use is 5%. (I’ve noticed that different lye calculators show different lye amounts for the same SF/discount, Soap Calc and Bramble Berry for example).

When you do a lye discount you melt/combine all oils at one time and equal amounts of the oils in the recipe are left unsaponified, meaning they did not get converted to soap and are in the soap as oil…however, some oils naturally have unsaponifiables…like Canola and Grapeseed.

When you superfat, you choose which oils/fats/butters are left unconverted in the soap (save those unsaponifiables in any other oils used in the base). This is where I add my luxury oils like cocoa butter, and shea butter and things like that

LINKS:

https://www.facebook.com/groups/Backyard.Meat.Rabbits/

My favorite book on raising rabbits on forage:

And his first book which is a great introduction:

And now a 3rd book on rabbits in colonies.  I will talk about it next week.  I do whole heartedly recommend the first two.

 

 

 

 

 

 

 

Meet Divinia, Herbs, Mushrooms For Medicine, Benefits of Apple Cider Vinegar In Livestock, Ruminants Fed on Pasture Only,YCH #42

Play

CONTACT DIVINIA divinia.featherly@gmail.com

Link to Paul Staments  The Future is Fungi

http://www.youtube.com/watch?feature=player_embedded&v=cwLviP7KaAc

Who needs Obamacare – try the natural Pharmacy

I buy herbs, but want to grow my own.  There are some companies that sell herbs with nothing in them except fillers or something that isn’t even listed.

This one is an overview of some great medicinal mushrooms and info on killing carpenter ants and termites with mushrooms.  Very interesting!

http://mobile.nytimes.com/2013/11/05/science/herbal-supplements-are-often-not-what-they-seem.html

http://www.youtube.com/watch?v=IuHCtRTC8JY

Apple cider vinegar for livestock Health

http://wickslivestock.com/articles-folk-medicine-for-livestock

Paleo Breakfast muffins

Gene Sollock Videos

http://www.youtube.com/watch?v=4WZZOiwjXYE

http://intensivegrazing.tamu.edu/publications/sheepandgoats.pdf

http://intensivegrazing.tamu.edu/publications/establishyearroundgrazing.pdf

/

What to do with all that venison:

http://honest-food.net/2010/08/15/venison-charcuterie/

Rabbit stew recipe

http://honest-food.net/2012/01/06/greek-rabbit-stew/

Parasites in goat, sheep foot rot, Gluten Free Pizza, Kim CheeYCH#40

Play

http://ed.ted.com/lessons/richard-st-john-the-power-of-passion

This week I will talk about update on goats in the ICU.  The  2 babes are back on pasture and looking fat and healthy.  Then my male Boer went down with parasites.  This seems to be an ongoing battle.  He is so thin, he may not make it.  We  put him on the oak leaf diet, with worming, a little feed and daily doses of probiotics.  His stool is starting to return to normal and he has put on a little weight.  He still has a long way to go though.

The rotten feet sheep are back out on pasture too and completely healed up.  Clorox and copper sulfate.  And lots of hoof trimming.  The Barbados and Katahdins are all together now.  And that male Katahdin is extremely happy with his little herom of ladies!

I also wanted to let you know how my corned beef turned out.  It was awesome.  For once when I cooked it I had more meat than cabbage.  and it wasn’t fatty and shrinking down to about 1/2 as the store kind.  It was a little salty, which I remedied by adding water.  My husband and son loved it too.  And we can’t wait to try it with venison.  Like Carl on Slingblade says, put some mustard on it.  Technically he was talking about “fried potatoes”  but you get my gist!  UmHuh!

We tried the Korean Sweet potatoes we  bought in Atlanta and I’ll tell you all about it.  I will definitely try my hand at growing these.

As fall is really starting to come in now it’s time to plan for growing food in the winter.  I walk by my trumpet flower tree and see beautiful yellow trumpets with a wonderful fragrant citrusy smell, and it is hard to believe cold weather is just around the corner.  Then as I walk in the garden and see a little cold damage to the plants and yellowing of the banana leaves I know it is inevitable.  I do still have lots of bittermelon, Malabar spinach going gangbusters.  It even runs out on the ground and my “yard pig” is totally enjoying it.  Also basil, Thai basil, pineapple sage, rosemary, egg plant – 3 kinds, okra, comfrey, horseradish all going strong.  I have been feeding a little comfrey to the sick goats.  Guess I need to cut those herbs and preserve them for later use.  I think my absolute favorite is that Thai Basil.  Cinnamon like anise type flavor.  Man I drop it in my sweet tea and stir fry.  It is so yummy!

Bud grafting and chip budding video http://blip.tv/midfex/tutorial-t-bud-and-chip-bud-fruit-tree-grafting-techniques-350977

With gardening chores mostly behind me, I am turning to new things to do around the homestead.  I love sushi, but it is so expensive.  I have made it in the past and it was a little wonky.  But I tried again after watching several You Tube videos and finding recipes.  I was very pleased with the results.  I also found a recipe for Paleo Sushi.  No rice, just meat and veggies.  I think I will stick to regular sushi though and just have it as a treat.

I have been thinking a lot about the podcast.  And I feel I really need to have more guests on.  I just loved the interaction when I had guest previously.  My computer went haywire and I couldn’t do interviews.  But I am ready to try again.  I would really love to have a co host.  It would be fun to bounce around ideas.  I have been facebooking and emailing people that have impressed me.  And hopefully I will have some good interviews to share.  But if anyone feels they could be a good co host via Skype, I would like to give it a shot.

I have a little project I really want to do.  I have probably 200 spices here.  Needless to say I have some difficulty in organizing and storing them.  I have read some people store them in the freezer.  I know that would be optimal for the spices, but a huge hassle.  So I have been thinking about what spice rack would be best for me.  I have a little stand right now with over a hundred disorganized spices.  I also have more in plastic containers as the shelf can’t hold them all.  I have put them in alphabetical order several times. Whenever I do this they always get inadvertently knocked over.  LOL, as soon as I gave up on this, they have never been knocked over again.  Funny how life is like that. My idea is to put up a magnetized spice “rack”  Basically a large piece of metal covering the wall they are at now.  Then you just glue magnet to the spice bottles and hang them up.  I would like some little fancy shaped bottles.  I just haven’t found what I want yet.  I was thinking I could even make them look like a bee hive or something.  All kind of great ideas.  If you have an idea or suggestion, or a link to some cheap bottles please post it.  I may end up just buying cheapo bottles.  But it would be really nice to get ones like I want. And I would love to have glass – not plastic.

Here is one for the fridge, but much to pricey for 24 bottles: http://fab.com/product/gneiss-spice-hex-spice-set-137747?utm_source=google_pla&utm_campaign=pla&utm_content=Kitchen%20Tools%20%3E%20Spice%20Racks%20%26%20Holders&utm_term=&utm_type=p&ltb=off&ci_src=17588969&ci_sku=137747

Well I just ordered 200 hexagon bottles from here https://www.specialtybottle.com/index.aspx  This was the best price I could find anywhere, $138.90 including 40 bucks shipping for 2 oz.  hexagon bottles with gold tops.  I will update you on the next podcast.   I am really excited about making my magnetic spice rack!

I just thought I would write quick blogpost on making Kim Chee as I have had requests for the recipe.  I PLAN to update this later with pics and such.  I hope this helps it is just quick way to get answers.  It is more of a process, than a recipe.  But here is how I do it:

Use a Napa (also called Chinese) cabbage. If you don’t have a kitchen scale just weigh it at the store on their scale.  A large cabbage is usually around 5 # or so.   For each 5# cabbage use 3 TBL. salt (or 0.6 TBL for each pound.)  I am actually experimenting with a little less salt now.  The more salt you use the crunchier it is.  Sometimes it has been too salty.  Of course you can always add more water if this happens.   It must be kosher or pickling salt.  Don’t use iodized table salt.  Cut the cabbage up and massage the salt in.

Add at least 3 inches of ginger root.  Lots of garlic. (Like a whole head)  And add some kind of hot pepper.  I just often us the crushed red pepper.  just mix it all together in a large bowl.  Usually I just mix the cabbage and salt. then add the rest of the stuff in the jar.

You have to press it down really tight. water will start coming up and the cabbage needs to stay under the water.  So weight it down with something.  I use a pimento jar.  I then just put the lid on loose enough to let CO2 escape but tight enough to press the jar down.  If you don’t have enough water building up to cover the cabbage, you can make some up.  For 1 qt of water add 2-3 TBL salt and you can top up any fermented veggies with that.

I cover my jar with a bag to keep the light out.  I then sit it in a plastic dish pan.  Most times when it ferments it will bubble out some liquid.  If you smell a dead rat, it is probably your fermenting cabbage. LOL

Taste it in 2 or 3 days and when it is sour enough put the lid on tight and stick it in the fridge. The warmer your house is the faster it ferments.  You don’t want to do it in a really hot place.  Comfortable room temp is fine. Enjoy and I hope you get hooked like me.  I even make fruit Kim Chee.  It is so yummy!  I am going to add this to the website under the podcast where I talk about fermenting in case you need to find the instructions again

 

 

Sauerkraut, Cabbage Grater, Saving Money at the Grocery Store,Making Corned Beef, Chestnut Beer YCH#39

Play

Sauerkraut, Saving Money at the Grocery Store, Making Corned Beef

Sauerkraut

I made another batch of sauerkraut   I have been slicing it with my kitchen knife and haven’t been really happy with it.  So I ordered a cabbage slicer from LEM. This thing can grate a whole head of cabbage.  I like that because I don’t have to dirty up a cutting board and knife.  Then I used my husbands big knife.  I call it the Ali Baba knife. LOL, it has a curved blade.  And I cut a head of cabbage up very quickly to almost the size I wanted.  But the cabbage grater is very nice and made with bamboo and a single blade.  I love the even cutting and small slices.  I will discuss this on the podcast.  Remember for sauerkraut use 3 TBL (tablespoons) non iodized salt (pickling salt, Himalayan salt, kosher salt) for 5# of cabbage – or easier 15 cc for 5 #- or 3 cc per pound.  It doesn’t have to be exact, if the cabbage is a little less than 5# use a little less than 3 TBL. Or use 1.8 tsp (teaspoons) per pound. If you need to top up any water use 2-3 TBL salt to 1 qt water.  Go for 2.  You can do it aerobic or anaerobic   If aerobic – what I do- make sure the cabbage stays under the water.  You can put it in jars that seal and do it anaerobic.  From my understanding it will keep for years.  But I never tried it.  I just eat and make more.  Mine has lasted over a year  in the fridge.  If you have a cellar maybe you can try the anaerobic  method.  I like to be able to sample it, so I use the aerobic method.  Note 1 tsp = 5 cc, 1TBL = 15 cc.  1 US cup = 236.588238 milliliter.

Saving Money at the Grocery Store And Making Corned Beef

I really had a craving for corned beef and cabbage.  A little mustard on the corned beef.  I add potatoes, onions and a few carrots too.  Yum!  So I go to the grocery store and it is $4.79 a pound and it is so fatty it shrinks to about 1/2 the size when cooked.  Grrhhh!  I also needed some  ground beef.  It came in at $3.79 a pound. Eeek.  Then I see sirloin tip on sale for $2.99 a pound.  Hmm I have a LEM Big Bite meat grinder.  So I brought one roast home and got about 6 – 1 1/2# bags of ground beef (very lean).  (venison still tastes better) I took the second roast and sliced it in half.  It was almost 10# so I made 2 corned beef out of it.  recipe:  2 gallon water, 4 cups kosher salt, 1 cup sugar, 2 oz pink salt (curing salt)  (50 gm, 10 tsp, or 3 TBL and 1 tsp, or ), 6 garlic cloves ( I just used a bog old scoop from my jarred one), 4TBL (40 gm)  pickling spice. Simmer the brine until salt melts.  Then chill to room temp Preferably colder) and add the meat. If the meat is frozen, it should work fine and help cool it down.  Weight it down with a plate and refrigerate for 5 days.  Take it out, rinse it off and cook with 2 TBL/20 gm pickling spice per 5 #. I will freeze mine and rinse before cooking.  Woo Hoo, I saved money, got leaner meat and learned a new skill!  I have to try this with venison!  I let mine go for about 1 1/2 weeks and it looks great.  I will update when I cook it.

Chestnuts

A link for chestnut beer , a gluten free recipe.  http://www.chestnuttrails.com/pages/chestnut-beer

Social Media Icons Powered by Acurax Web Design Company
Visit us on TwitterVisit us on FacebookVisit us on GooglePlusVisit us on PinterestVisit us on YouTubeVisit us on LinkedinCheck our RSS Feed